RECIPE: SUPER EASY, HEALTHY BANANA CINNAMON PANCAKES

If, like me, you always wanted to emulate that scene in the children’s classic film Matilda, in which she makes the most delicious-looking American style pancakes, you will be relieved to know that perhaps the easiest recipe ever has surfaced, and it’s healthy to boot. Unfortunately, unlike the movie, I can’t teach you how to make these sweet morning treats WITH YOUR MIND but hopefully you will feel satisfied none–the-less when you have impressed your friends with a stack of steaming pancakes.

This recipe is gluten-free and packed full of protein, giving you a quick and nutritious brunch that will prepare you for the day and keep you feeling perky until dinner.

Ingredients:

 1 large banana

2 medium sized eggs

A dash of cinnamon powder to taste 

(this is an option. You could add any flavouring you like; vanilla or even crushed hazel nuts or chocolate chips)

Coconut oil for cooking

You will need:

A large frying pan

Blender optional

Method:

1)      Crack your eggs and break up your banana into your blender and blitz until smooth. If you don’t have a blender you can mash up your banana and egg mixture with a fork.

2)      Sprinkle in your cinnamon or any other flavourings and set the mixture aside.

3)      Set your hob to a medium heat and melt your coconut oil in a large frying pan.

4)      Pour your mixture into the pan. You can pretty much make your pancakes any size you like. I usually go for about a three-inch circumference.

5)      Fry the pancakes until the mixture is bubbling in the middle (about 2-3 minutes), then flip.

6)      Stack them, serve them, enjoy!

RECIPE: SUPER EASY, HEALTHY BANANA CINNAMON PANCAKES

If, like me, you always wanted to emulate that scene in the children’s classic film Matilda, in which she makes the most delicious-looking American style pancakes, you will be relieved to know that perhaps the easiest recipe ever has surfaced, and it’s healthy to boot. Unfortunately, unlike the movie, I can’t teach you how to make these sweet morning treats WITH YOUR MIND but hopefully you will feel satisfied none–the-less when you have impressed your friends with a stack of steaming pancakes.

This recipe is gluten-free and packed full of protein, giving you a quick and nutritious brunch that will prepare you for the day and keep you feeling perky until dinner.

Ingredients:

 1 large banana

2 medium sized eggs

A dash of cinnamon powder to taste 

(this is an option. You could add any flavouring you like; vanilla or even crushed hazel nuts or chocolate chips)

Coconut oil for cooking

You will need:

A large frying pan

Blender optional

Method:

1)      Crack your eggs and break up your banana into your blender and blitz until smooth. If you don’t have a blender you can mash up your banana and egg mixture with a fork.

2)      Sprinkle in your cinnamon or any other flavourings and set the mixture aside.

3)      Set your hob to a medium heat and melt your coconut oil in a large frying pan.

4)      Pour your mixture into the pan. You can pretty much make your pancakes any size you like. I usually go for about a three-inch circumference.

5)      Fry the pancakes until the mixture is bubbling in the middle (about 2-3 minutes), then flip.

6)      Stack them, serve them, enjoy!