As well as reminding me of a classic Yes Minister episode, the mention in my inbox of British Sausage Week made my stomach grumble, and reminded me of the maple syrup chipolatas I made not too long ago. 

Here's my short list of the best events to celebrate Great British Sausage Week in London this November. 



1) Brook Green Wild Food Market





A dedicated foodie market, Brook Green provides master classes for those who will be taking a hands on approach to celebrating Great British Sausage Week.

This week the team will be giving sausage-making demos, as well encouraging experimentation with fruit, vegetables, mushrooms, apples and cheese to create delicious flavour combinations.  

Picks Organic Farm will be serving a sausage specially created to mark the occasion, and street food stalwards, Wild Dogs, will be serving their homegrown, British wild breed pork sausage with caramelised onions.

The market takes place ever Saturday from 10 am to 3 pm at Addison Primary School, on Addison Gardens. The nearest tube stations are Shepherd's Bush and Goldhawk Road.

2) HG Walter




HG Walter (thought to be London’s leading butcher) have a huge array of award-winning sausages including mouth-watering options like beef and Guinness, wild boar and apple and free range country style pork, which was voted ‘sausage heaven’  by legendary food critic for The Times, Charles Campion. 

HG Walter deliver across London and nationwide so order a batch and cook them up at home, or you can head to the shop in Baron’s Court, London, to make your own.

@HGWalterLondon

3) 24 Hour Polo Bar



The fashionable Polo Bar near Liverpool Street Station has created a special sausage menu in honour of the English banger, and has even commissioned a limited edition sausage – ‘The Londoner’ – from award-winners The Franconian Sausage Company. This once in a lifetime sausage is pork seasoned with sage and a secret blend of herbs.

Dinners may choose to indulge their appetite for sausage in one of three classic ways, as a sandwich, bangers and mash or toad in the hole.

What's more, for the night owls amongst you these meaty treats are on offer 24 hours a day. I can't think of a better preemptive hangover cure. 


In honour of the noble institution of the British Sausage, let's relive Jim Thacker's hilarious speech in one of the best British sitcoms of all time, Yes Minister.



As well as reminding me of a classic Yes Minister episode, the mention in my inbox of British Sausage Week made my stomach grumble, and reminded me of the maple syrup chipolatas I made not too long ago. 

Here's my short list of the best events to celebrate Great British Sausage Week in London this November. 



1) Brook Green Wild Food Market





A dedicated foodie market, Brook Green provides master classes for those who will be taking a hands on approach to celebrating Great British Sausage Week.

This week the team will be giving sausage-making demos, as well encouraging experimentation with fruit, vegetables, mushrooms, apples and cheese to create delicious flavour combinations.  

Picks Organic Farm will be serving a sausage specially created to mark the occasion, and street food stalwards, Wild Dogs, will be serving their homegrown, British wild breed pork sausage with caramelised onions.

The market takes place ever Saturday from 10 am to 3 pm at Addison Primary School, on Addison Gardens. The nearest tube stations are Shepherd's Bush and Goldhawk Road.

2) HG Walter




HG Walter (thought to be London’s leading butcher) have a huge array of award-winning sausages including mouth-watering options like beef and Guinness, wild boar and apple and free range country style pork, which was voted ‘sausage heaven’  by legendary food critic for The Times, Charles Campion. 

HG Walter deliver across London and nationwide so order a batch and cook them up at home, or you can head to the shop in Baron’s Court, London, to make your own.

@HGWalterLondon

3) 24 Hour Polo Bar



The fashionable Polo Bar near Liverpool Street Station has created a special sausage menu in honour of the English banger, and has even commissioned a limited edition sausage – ‘The Londoner’ – from award-winners The Franconian Sausage Company. This once in a lifetime sausage is pork seasoned with sage and a secret blend of herbs.

Dinners may choose to indulge their appetite for sausage in one of three classic ways, as a sandwich, bangers and mash or toad in the hole.

What's more, for the night owls amongst you these meaty treats are on offer 24 hours a day. I can't think of a better preemptive hangover cure. 


In honour of the noble institution of the British Sausage, let's relive Jim Thacker's hilarious speech in one of the best British sitcoms of all time, Yes Minister.



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